Everything You Need To Know About Wine

For Fish and Seafood: As it is an acid dish, the ideal is that the wine is more acidic than the dish. Sauvignon Blanc wine is a good choice to accompany these meals. If you are going to eat cod, it is best to take it with a Chardonnay or a Pinot Noir. A fish prepared with eggs and strong condiments asks for a red wine, if the seasoning is based on olive oil, the best is a Chardonnay that passed in wood.