Chile is always present on the table of any restaurant that prevails here in Mexico, regardless of whether it is typical Mexican or international cuisine, or in the form of salsas (sauces that can be "red", "green", with a lot or little chilli, Made from jalapeño, habanera, may contain cranberries, mango, tomato, among other variations), whether in pieces of jalapeño or habanera, for example, available for you to flavor your dish at your own risk.