Things you need to know about Persian Cuisine

Dizi is divided and served in two parts. The strained broth is placed in a large bowl or individual bowls and served. The remaining ingredients, lamb, potatoes, tomatoes, chickpeas and the beans are all mashed up together using a goosht-koob (meat masher) and served on the side with raw onions, torshi (pickles), sabzi khordan (fresh herbs) and plain yogurt.