Foods Worth Traveling Across the World Just to Eat

NEW ORLEANS: oyster po'boy at Emeril's New Orleans

800 Tchoupitoulas, New Orleans
For this traditional Louisiana sandwich, OpenTable recommends you head to Emeril's, where the po'boy is made with fried oyster, avocado egg salad, crispy bacon, and aioli. This upscale restaurant is the brainchild of famed chef Emeril Lagasse.