Foods Worth Traveling Across the World Just to Eat

SINGAPORE: beef buah keluak at Candlenut

17A Dempsey Road, Singapore
This is the first Michelin-starred restaurant that serves Peranakan cuisine, which was brought to Singapore by Chinese immigrants. This must-try dish is made with buah keluak, a fruit that is poisonous until boiled and fermented. It's mixed with spices and served with beef.