1 Duddell Street, Hong Kong
This two-Michelin-starred restaurant in central Hong Kong is known for its excellent dim sum, and when Sunday comes around, they really go to town. Serving a menu of unlimited dim sum along with main-course meat and fish dishes, it's your chance to sample the more outlandish food on offer, like foie gras dumplings or jellyfish. The menu costs $61 for food or $87 for free-flowing wine, Champagne, and cocktails.
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