Among many types of ice cream in the world, Gelato distinguished itself by maintain its popularity from the moment it appeared in Renaissance Italy, to the modern days when gelato can be eaten all over the world. The history of Gelato started in Italy, over 2000 years ago when ancient Roman Emperors and high class citizens spared nothing in their quest to make their summer lives easier. They established trade lines from frozen mountain peaks and transported blocks of ice to them, and enabling the birth of the ice cream industry of the ancient world.
