Genius Hacks To Make Your Food Last Longer

Ginger + boiled water or parchment paper

If you don’t care much about the healthy properties of ginger but are concerned about its taste, store it in the freezer. However, if you want to keep it fresh for a long time, dry it a bit in the sun, then wrap it in parchment paper and place it in a dark cool place. Another way is to soak it in boiled water and place it in the fridge.