Genius Hacks To Make Your Food Last Longer

Meat + nettle + marinades

You can store fresh meat without the fridge for 4-6 days. For that, put nettle leaves around it (horseradish, wormwood, or nutwood leaves will also do), wrap it in a cloth soaked in vinegar, and place it in a pan or wooden box. Close the lid tightly, and bury it 10 inches (20 cm) in the ground. Rinse the meat with water before cooking. In the freezer, meat is best kept wrapped in tinfoil, and there’s also a method of marinade freezing.