Foods You Should Never Eat Before Flying

Garlic

Garlic is delicious, but it sure does linger on your breath—and in your body odor. Garlic contains sulfuric compounds that are absorbed into your bloodstream and lungs. This means you’re literally exhaling that garlic smell (even if you’ve brushed your teeth), and it’s seeping out of your pores. So for the sake of your seatmates, skip the garlic pasta before boarding.