Things you should never do in a restaurant

Do feed back

Whatever line of work you’re in, it’s nice to receive praise when you’ve done a good job. Whether that means complimenting the waiter on his or her performance, or scrawling a note to the chef to tell him about something you enjoyed, it won’t go unappreciated. Chefs, in particular, are distanced from how their food is received. If you feel bold enough, ask to go and see the chef to comment on his food. And if you can’t stand the heat, you know what you can do.