Things you should never do in a restaurant

A little knowledge goes a long way

f you know that a certain ingredient is in season, or that the area you’re in is known for a particular type of produce, mention it to your waiter. It will inevitably instigate a conversation about where the restaurant sources its dishes from, which staff are always keen to talk about. If it’s relayed to the kitchen staff that “table three knows what they’re talking about”, there’s a good chance chef will take extra care over your plate, too.