The Best Hiding Places To Hide Your Valuables From Thieves
Step 1 Gather Your Materials
Slice of Pork Loin
Step 2 Getting the Meat Ready
Using a small knife, make a small incision along the widest side of the meat and make sure not to cut through to the other side. With the knife still in the meat move the knife in small swings (like a pendulum) making sure to keep the initial incision small.
Step 3 Insert the Bag
Put the handle end of the spatula into the Ziploc bag until it's at the bottom of the bag. With the spatula in the bag, use the spatula to push the bottom of the bag into the cut you previously made in the meat. Take the spatula out and move it around to continue pushing in the rest of the bottom of the bag into the meat. Continue until only the top unsealed opening of the bag is visible outside of the meat.
Step 4 Prepare the Belongings
Start to put your belongings into the Ziploc bag one at a time until either the bag is full, or you are done putting the belongings you chose to hide. After you are done placing your belongings in the Ziploc bag, make sure to seal the bag and then push the sealed end of the bag into the meat, either with your fingers or using the spatula again, so it's not exposed.
Step 5 Freeze the Meat
Take the whole meat and place it into a Ziploc freezer bag and place it in the freezer as you normally would. Now your belongings are secured in their own meat covered fortress of solitude.