11 Most Dangerous Foods in the World

Ackee. Taking a bite of Jamaica’s national fruit can cause severe vomiting known as Jamaica Vomiting Sickness thanks to a poison it contains called hypoglycin. It can also cause coma or death if eaten before it's fully ripe. Originally indigenous to West Africa, the black seeds of this fruit are always toxic, but the yellow-hued flesh is apparently okay to consume if the red fruit has burst open. Best to avoid.