All oysters are strange, but Rocky Mountain oysters are especially weird because they aren’t oysters at all. They are cattle, pig, or sheep testicles that are peeled and coated in flour and then deep-fried for your “pleasure.” You’re most likely to encounter them in the West where early ranchers needed access to cheap food and basically deep-fried anything they could find. The oyster fry continues to be a common ritual despite animal rights groups opposing the animal castration.
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