The 25 Weirdest Foods From Around the World

Black Pudding (Blood Sausage) – Africa, Americas, Asia, Europe

Pretty widely available, really. Still, there are a large number of people who find the idea revolting. And silly people they are as the finished product is tasty. Congealed blood cooked up with various natural flavourings, thickening agents like suet and breadcrumbs and stuffed into a sausage skin – lush!