The 25 Weirdest Foods From Around the World

Mopane Worms – Southern Africa

A big fat, juicy worm that’s said to be full of meat. Although traditionally dried or smoked to preserve, they are usually rehydrated and cooked with tomato or chilli sauce to flavour. According to an American couple who tried the dish on the Food Network, it tastes like honey barbequed chicken. One to give a go, I’d say.