The 25 Weirdest Foods From Around the World

Winkles - England

Ah, the great English seaside—sand, sea, ice cream . . . and small edible snails. Those crazy Brits remove the excess sand and salt and boil their tiny snails of the sea before serving them with salt and vinegar. Not only do they look slimy, but it’s tricky to get these slippery little things out of their shells and definitely far too much effort for the squidgy blob with which you’re rewarded. Many see seafood like winkles, whelks, and cockles as key to the sustainability of the seas, but we’d rather go veggie