The 25 Weirdest Foods From Around the World

Tuna Eyeballs - Japan

A good food mantra is: “If it appeared on the dinner table in Indiana Jones and the Temple of Doom, don’t eat it.”But the Japanese appear to have ignored that advice. Enter tuna eyeballs. Gross.It’s hard to avoid them. Their gaze follows you from stalls and markets, daring you to give them a try. Normally boiled and seasoned with soy sauce and rice wine, they apparently taste like a cross between a hard-boiled egg and squid. Mmm, tasty.