15 rules of table manners everyone needs to know

Whole fish

Cut the fish in the middle from head to tail without touching the spinal cord. Open the upper layer like a book, holding the meat with a fork. Put the pieces of meat on a free spot on your plate. Use a fork to remove the spinal cord and place it on the plate for bones. You can spritz some lemon on the fish and start eating it with the same fork and knife.