A small orange berry that is sour and sweet. It’s related to tomatoes and tomatillos and you can sometimes see it sold encased in a papery husk similar to a tomatillo. The fruit is native to the Americas but it is most common today in South America. In Peru, the fruit (called aguaymanto) is added to pisco sours and it makes a delicious cocktail.Where to find it: Well-stocked grocery stores and specialty food stores. Here in the Bay Area, I’ve seen it several times at the Berkeley Bowl and, once, at Whole Foods Palo Alto.
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