Durian is a large, spiky fruit native to Southeast Asia. It’s famous for its pungent aroma and savory smell that is sometimes described as fried onions While foreigners often have a tough time stomaching the smell, it’s much loved in many parts of Asia.At our tasting, we cracked into it last, so that it wouldn’t interfere with our other flavors. Everyone tried it but only a few people liked it. The best description I heard for the strong flavor was “garlic pudding.” One #FruitCrawl attendee took some home and said she planned to make a durian cheesecake! Where to find it: Asian grocers, typically sold whole and frozen. In the Bay Area, I found durian at Lion Market in San Jose.
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