1 — A napkin (should be put on the lap). 2 — A salad fork. 3 — A fork. 4 — A plate. 5 — A salad plate. 6 — A knife. 7 — A teaspoon. 8 — A soup spoon. 9 — A cup and a saucer (dessert). 10 — A glass for white wine. 11 — A glass for red wine. 12 — A glass for water. 13 — A dessert spoon. 14 — A dessert fork. 15 — A dessert knife. 16 — A plate for bread.This is important to know in order to give a signal to the waiter and finish your meal properly.
1 — A napkin (should be put on the lap). 2 — A salad fork. 3 — A fork. 4 — A plate. 5 — A salad plate. 6 — A knife. 7 — A teaspoon. 8 — A soup spoon. 9 — A cup and a saucer (dessert). 10 — A glass for white wine. 11 — A glass for red wine. 12 — A glass for water. 13 — A dessert spoon. 14 — A dessert fork. 15 — A dessert knife. 16 — A plate for bread.This is important to know in order to give a signal to the waiter and finish your meal properly.
