The 20 Most Consumed Foods In The World

Wheat
Wheat covers more of the earth than any other crop. It’s a resilient crop, growing in the dry and cold climates where rice and corn cannot. Wheat is the leading source of vegetable protein for humans worldwide.The US, China, Russia, India, and France are the largest producers of wheat in the world. Wheat is typically dried and pulverized to make flour which is used to make bread, crackers, pasta, breakfast cereals, and pastries. It contributes approximately 15 per cent of the world’s calorie intake.