The level of enjoyment that eating brings us can be enhanced mightily by the senses of sight and smell. Visions and fragrances can build anticipation and add to our satisfaction… or, they can take away from it. When we crowd too much food into a pan, the results are often soggy, or they look insipid and pale. As food is cooked, it releases moisture. And if there isn’t enough space for the moisture to evaporate, it will stay in the pan, steaming or simmering food instead of frying or sautéing it.
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