29 People Who Are Worse At Cooking Than You

 

They never look like on the picture!! 😁 #homebaking #muffins #bakingdisaster #cookiemonster #muffinfail #whenkidsasktobakeforthem

A post shared by Agata (@aggie_ls) on Jun 5, 2017 at 10:13am PDT

WHEN CARVING, YOU DON’T SLICE MEAT AGAINST THE GRAIN.

Cutting meat against the grain seems to go against the grain of our natural instincts. But, cutting with the length of the grain, or muscle fiber, can result in unnecessarily tough and chewy meat. For delectable and tender pieces, cut across the grain, not with it. This habit pays particular dividends with the tougher cuts such as a flank steak, but works well with tender cuts, roasts and poultry too.