29 People Who Are Worse At Cooking Than You

 

This is what happens when I try to bake.. #aintnobettycrocker #muffinfail atleast I got a good laugh 😂 tastes better than it looks..

A post shared by Casey (@_caseylayne_) on May 15, 2016 at 9:39pm PDT

YOUR SALT GOES DOWN THE DRAIN.

If you’ve gotten into the very healthy habit of marinating your meats but find that your dishes taste a little under-seasoned, reserve half of the salt called for in the marinade and wait to use it until just before cooking.When foods are lacking flavor, we tend to over-season at the table – which means piling on the salt (not to mention, adding too much salt that ruins natural flavors).But there’s a way to keep sodium levels at a healthy level and to save the flavors by using only half the salt called for in a marinade recipe.