29 People Who Are Worse At Cooking Than You

YOUR HOMEMADE BAKED FRIES ARE CHARRED, OR LIMP AND SOGGY. OR BOTH!

Baking fries is a much healthier method of cooking than deep frying. And if done right, it can replicate all the qualities we love about fries: a golden hue, crispy exterior and tender, flaky center – without the calories and cholesterol of deep frying. However, if done poorly, baked fries seem to turn out pale and wimpy, or they dry out and get burnt to a crisp, neither of which is good.