29 People Who Are Worse At Cooking Than You

 

....when your work day changes suddenly, you haven't eaten, showered or packed your flight bag, and discover that you had the soup on too high, feel your blood pressure rising, then a song that makes you smile comes on the radio.... #flexible #beets #kitchendisaster #doingwhatittakes #stillsmiling #thepolice #everybreathyoutake

A post shared by Janice Quade (@speedgirl999) on Jan 22, 2018 at 11:47am PST

Cut potatoes into 1/4” lengthwise pieces, ensuring the strips are of uniform size, then soak in cold water for 30-45 minutes. Drain and blot dry with paper towels. Lightly toss the dried fries with olive oil or a wee dollop of an herbed vinaigrette (great on sweet potato fries), then spread evenly on a baking sheet lined with parchment paper – which will also help to absorb excess water. And remember, don’t crowd your fries… give them room to breathe and bake!