29 People Who Are Worse At Cooking Than You

 

Nailed it. The year we attempted to make Easter chick meringue cake toppers. Which went well.. 🙄😳🤣😩Ultimately rescued by the then 11yr old (abandoned chicks... �"🤣). Suffice to say, baking is not my forté. 🤣🤣 Happy Easter! 🐥🐥🐥🐥🐥 #bakingfail #notmystrongpoint

A post shared by Kat (@doesmybumlook40) on Apr 1, 2018 at 2:38am PDT

Develop the wise habit used by professional cooks and chefs of having all ingredients/tools/utensils in place and ready to go – this is your mise en place, which simply means to set in place, or to set up. Not only will you know you have everything needed to create your culinary coup, you’ll also know how much time to budget. Because trying to rush dishes to completion is another common kitchen error that’s easily avoided.