Greek food has a venerable history dating back to antiquity. Although the country’s rocky terrain limits its agricultural output, cooking and cuisine are essential to its culture. Olives, cheese, and wheat are integral parts of the local diet, appearing in salads, stews, and breads. Seafood at restaurants – often squid, octopus, mussels, and fish - is likely to come fresh from the Mediterranean, especially on the Greek islands.
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