Traveling to Greece? Here are 33 Greece Travel Tips to Know

Greek cuisine is simple but incredibly varied. In terms of popular dishes, you will find moussaka (aubergine & lamb casserole), souvlaki (spit-roasted meat), and dolmades (vine leaves stuffed with meat & herbs) in many tavernas and restaurants, sometimes with regional variations. Meat-free options include briam (roasted vegetables in tomato sauce), and of course, Greek salad with olives & feta cheese. For indulging your sweet tooth, pastry shops serve delicacies such as Turkish-inspired baklava (filo pastry layered with honey and chopped nuts). Ice cream and honey with yogurt are also common sweet snacks.