40 Hilariously Awful Cake Fails You Need To See To Believe

If you find your cake isn’t cooked, don’t keep opening the door every minute to check – doing this makes the oven lose heat and lengthens the cooking time with each occurrence.Wait at least another 5-10min, depending on how close you believe it is to being done.Conversely, if your cake seems to be browning too quickly while still raw in the middle, cover the top of the tin with foil for the remainder of the cooking time.