40 Hilariously Awful Cake Fails You Need To See To Believe

Your ingredients aren’t at room temperature
Butter that’s too cold won’t cream properly and eggs that are straight from the fridge will make a mixture curdle, resulting in a coarse-textured, greasy cake that doesn’t have a good rise.Plan ahead and have everything out at room temperature for a few hours before you start baking.If you’re tight for time, try these simple hacks: pop the uncracked eggs in a bowl of warm tap water for a few mins to take off the chill, and put the butter in the microwave for s