40 Hilariously Awful Cake Fails You Need To See To Believe

You’re not preparing your cake tin sufficiently
Different types of cake use different lining methods, normally outlined in your chosen recipe, so make sure you follow the instructions when given.For a standard Victoria sponge, lightly grease the base and sides of the tin with butter or oil, and put a circle of baking parchment or greaseproof paper in the bottom that fits the base of the tin exactly.