Visiting the World's Happiest Country - Norway Travel Tips

Preserved meat and sausages are popular and eaten as part of a spread or served in hearty stews. Norway's meat specialities include moose - said to taste similar to venison, reindeer - wonderfully lean meat, and grouse - tender with a mild gamey taste. These meats grace restaurant menus in autumn when hunting season begins. Often meat is accompanied by potatoes (mashed, boiled or pureed) and a cream-based sauce or thick gravy.