Visiting the World's Happiest Country - Norway Travel Tips

Like elsewhere in Europe, bread is an important staple in the Norwegian diet and tends to be coarse in texture and made with whole grain flour. Rye bread is typically used for open-sandwiches, known locally as smørbrød, a buttered slice of bread topped with a range of ingredients including cheese, caviar, hard boiled egg, herring, pâté, salad leaves, herbs, sliced cucumber, tomato and pickled beets.