Partly thanks to its historic influences and partly thanks to tourism, you can find basically any cuisine in Malta. One of my favourite restaurants in Gzira was actually a Hungarian place, Margaret Island Bistro.Then there’s all the fast-food chains, seemingly there to comfort less adventurous eaters. Beyond that, you’ll find plenty of Italian restaurants, seafood restaurants, steakhouses etc. What is actually harder to find is genuine Maltese food.
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