Travelling to Malta for the First Time? You Need to Know These 25 Things

Eating Out
Maltese cuisine has a variety of influences from the various occupiers of the islands. It’s an exotic mix of Italian and Arabic with a dash of British and French cuisine. You’ll find hearty soups, pastas and rabbit stew. Fresh seafood is everywhere – and delicious. Don’t miss the chance to try the local lampuki fish when it’s in season from the end of August until November.