School Lunch - How Other Countries Feed Their Children

Fish soup with tofu and rice, stir-fried pork with vegetables and baked chicken with stuffed grape leaves... these are just some of the exotic lunches school children from around the world tuck into. The widely different meals from Spain, Ukraine, Greece, South Korea, Brazil, France, Finland and Italy are all fresh and wholesome, with fish, steak and vegetables featuring prominently. But in stark contrast, the UK and US lunch trays feature processed foods such as popcorn chicken, frankfurters, cookies, and beans from a tin.