25 Surprising Things That Can Raise Your Cancer Risk
Eating hot French fries
There are few things as deliciously tempting as a piping-hot batch of French fries. However, you might want to give this fried treat a miss now and then. Acrylamide, a chemical found in some types of food, is strikingly high in French fries and potato chips. In the body, the chemical turns into a compound called glycidamide, which can lead to mutations and cancers.
