How world's top brands got started

Fast-Food Restaurant (1955)

Founders - Richard McDonald, Maurice McDonald- First location - San Bernardino, CA

In 1937 Patrick McDonald opened "The Airdrome", a food stand, on Huntington Drive (Route 66) near the Monrovia Airport in the Los Angeles County city of Monrovia, California with hot dogs being one of the first items sold. Hamburgers were later added to the menu at a cost of ten cents with all-you-can-drink orange juice at five cents. In 1940, sons Maurice and Richard moved the entire building to San Bernardino, California. The restaurant was renamed "McDonald's Bar-B-Que" and had 25 menu items, mostly barbecue.