20 The Worst and Awful Chefs Around The World
Cooks are under constant pressure to deliver food fast without sacrificing quality; stand on their feet for long hours; risk cuts and burns from kitchen equipment; and are exposed to noise, heat, smoke and fumes.Related Articles
-
Amina Ependieva: The Chechen Muse Redefining Beauty with Grace and Strength
-
Why Do People Spend Big on Designer Bags: Status, Quality, or Emotional Connection?
-
Artento Film Festival: A Vibrant Celebration of Cinema, Community, and Emerging Talent in the Heart of Italy
-
The daughter of a renowned singer
