What Fruits And Vegetables Looked Like Before They Were Domesticated

Modern Tomatoes

The tomatoes we eat today are comparatively bigger than the wild ones. Stores generally offer a variety of tomatoes, ranging from cherry (Solanum lycopersicum var. cerasiforme) and plum tomato to the Giant Heirloom tomato that’s a bit larger than a human fist. Thought all of them can be eaten raw or as part of a salad, some are specifically bread for sauces (like the plum tomato).