He Forgot To Put Water In His Cup O NoodlesToday every kitchen would seem “under-equipped” without a microwave, with its efficient ability to cook, defrost and reheat a variety of different foods. The handy appliance uses microwave radiation to do so. This is a type of electromagnetic radiation similar to radio waves and infrared light. Although generally recognised as safe, the internet is awash with articles about the dangers microwave radiation poses to your food.