My Mom Works At The Bank, Today An Elderly Couple Gave Her Microwaved Money, Thinking It Will Clean It From Coronavirus 
Microwave cooking is unlikely to negatively affect vitamins and other compounds associated with improved health. For instance, rapid cooking actually helps preserve a group of beneficial chemicals, the polyphenols – that increase the total antioxidant activity of foods – in green vegetables. One study compared microwaving or steaming vegetables, such as cabbage, carrots, cauliflower and spinach, to pressure cooking.
