Is it safe to microwave food?

I Have No Idea How This Happened. Cup Took Considerable Force To Get Back Down
But no research has claimed or shown an association between regular consumption of microwave-cooked poultry and cancer. A recent study has revealed barbecued fish contains more HCA than microwave-cooked fish, while HCA could not be detected at all in microwaved beef. Also, thawing beef and re-heating previously-cooked meat or fish in a microwave just for a few minutes, does not produce any extra HCA.