While the juicy flesh of a watermelon is definitely the most popular part of the fruit to eat, the entire fruit — including the rind — is actually edible.Watermelon rinds have been said to have a number of health benefits, mainly due to the amino acid citrulline, which is concentrated in the rind.According to Healthline, citrulline may increase individuals' libidos, improve oxygen delivery to muscles, reduce blood pressure, and act as a great source of fiber.
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