Tavuk göğsü (
Turkish: tavukgöğsü, , "
chicken breast") is a
Turkish milk pudding
made with shredded
chicken breast. It was a delicacy served to Ottoman sultans in the Topkapı Palace. It is today considered a signature dish of
Turkey.It turns out that chicken breasts are not only perfect for making meatballs and Caesar salads, but you can actually make a real dessert from them. And the Turkish pudding called tavuk göğsü proves that. This dish is made of chopped chicken breasts, milk, rice, sugar, and cinnamon. This is a signature Turkish dish and a favorite meal of many gourmets.
