While imports of seafood and farmed fish are cheaper and increasingly more common, both the UK and US have been guilty of overfishing. This causes major disruptions within ecosystems, affecting food chains and survival rates of marine life; at the same time, the effects of climate change are also having an impact on the available stocks of fish.None of this looks good for professional fishers, who are subject to ever stricter quotas as a result of these developments. Even the few who choose to remain in the profession will be unlikely to escape technology, with research underway into fishing ‘bots’ that can do the job instead of humans.
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